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Entrees

Mushroom Ravioli *V

Wild mushroom ravioli in a Marsala butter sauce.

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Chicken Broccoli Alfredo

Garlic parm cheese sauce, penne and garlic toast.

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Shrimp Scampi

Spinach, tomatoes, and penne

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Delmonico Steak*

Hand-cut Choice 14 oz ribeye with potato or rice pilaf.

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MT. U GARLIC CHICKEN

A sautéed chicken breast cooked in an incredible Mt. U garlic creme sauce over delicious mashed potatoes.

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IPA HADDOCK *GF

Beer Battered and fried with French fries. Or baked with Ritz topping and served with potato or rice pilaf, and a vegetable skewer.

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DRUNKEN TIPS

Steak tips in our Tasha’s Red Tail beer marinade. Served with potato or rice pilaf, and a vegetable skewer.
Pro Tip: Tasha’s or Oatmeal Stout

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STARK VODKA PASTA

Sautéed chicken and vegetables in our own Stark vodka sauce. Served over Penne pasta.

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Tender Dinner *GF

Our most famous item of all! fried tenders served with French Fries

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