Wild mushroom ravioli in a Marsala butter sauce.
Garlic parm cheese sauce, penne and garlic toast.
Spinach, tomatoes, and penne
Hand-cut Choice 14 oz ribeye with potato or rice pilaf.
A sautéed chicken breast cooked in an incredible Mt. U garlic creme sauce over delicious mashed potatoes.
Beer Battered and fried with French fries. Or baked with Ritz topping and served with potato or rice pilaf, and a vegetable skewer.
Steak tips in our Tasha’s Red Tail beer marinade. Served with potato or rice pilaf, and a vegetable skewer.
Pro Tip: Tasha’s or Oatmeal Stout
Sautéed chicken and vegetables in our own Stark vodka sauce. Served over Penne pasta.
Our most famous item of all! fried tenders served with French Fries