Portabella mushroom on a brioche roll, with roasted red peppers, caramelized onions, fresh mozzarella, lettuce and tomato.
Tomato, fresh Mozzarella, olive oil, basil, and balsamic glaze.
Smoked in house and lightly sauced with sweet BBQ. Served with baked beans, fries, and coleslaw.
8oz burger made with Colorado raised bison on a brioche roll with provolone, lettuce, tomatoes, and red onions.
Fresh P.E.I. Mussels in a rich Mt. U broth with tomatoes & shallots. Served with Garlic Focaccia.
Fresh lobster salad on a grilled roll with shredded lettuce.