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MENU

Delicious Picks

When you’re looking for good food in Manchester, come to Stark Brewing Company

STARTERS

*GF indicates gluten free options

  • Pot Stickers

    $12.00
    Steamed and grilled pork dumplings with Asian dipping sauce

  • Fried Pickle Chips

    $10.00
    Breaded pickle chips fried crispy and served with a sriracha ranch dipping sauce

  • Pretzels

    $10.00
    Warm, soft and chewy baked pretzels with our Oatmeal Stout mustard

  • Potato Skins *GF

    $12.00
    Bacon, Cheddar Jack, and sour cream.

  • Squeaky Cheese

    $10.00
    Lightly beer-battered cheese curd served with marinara sauce 10

  • Southwestern Egg Rolls

    $12.00
    Chicken, peppers, onions, black beans and Southwest dipping sauce.

TENDERS & WINGS

*GF indicates gluten free options

House-made Sauces
BBQ, Carolina Golden BBQ, Teriyaki, Garlic Teriyaki, Sweet Habanero, Honey Ginger Sriracha, Caribbean Jerk Rub, Chesapeake Dry Rub

Mild, Mild Garlic, Hot, Hot Garlic, XXX Hot, Sriracha Dry Rub, Mesquite Rub

  • CHICKEN TENDERS

    $11.00
    Sweet chicken tenders with Stark honey mustard or try them with any one of our wing sauces.

  • MILLYARD WINGS *GF

    $12.00
    Deep-fried or flame broiled, served with any of our house-made sauces.

STARKADILLAS

  • Steak & Cheese*

    $15.00
    Steak, peppers, onions and Cheddar Jack.

  • Veggie

    $12.00
    Sautéed peppers, mushrooms, onions, broccoli, and Cheddar Jack Cheese.

  • BBQ Pulled Pork

    $13.00
    Red onions and cheddar jack cheese.

SHARABLES

*GF indicates gluten free options

  • Loaded Nachos

    $13.00
    tomatoes, peppers, onions, olives and fresh-cut jalapeños.
    ADD-ONS: Chili 2, Hamburger 3, Pulled Pork 3, Chicken 3, Brisket 5

  • MED PLATE *GF

    $10.00
    Housemade hummus, tabbouleh, veggies, and pita wedges.

  • Beer Cheese Dips

    $10.00
    Milly’s Oatmeal Stout, pretzel bites and housemade chips.

  • Bacon & Bleu Chips

    $11.00
    Housemade potato chips, bacon, Bleu Cheese and Cheddar.

  • The Stark Combo

    $15.00
    Choose Three: Potato Skins, Chicken Tenders, Southwestern Egg Roll, Pretzels, or Mozzarella Sticks.

*Consuming undercooked Eggs, Beef, Fish and/ or poultry may increase your risk of foodborne illnesses.
Before placing your order please inform your server if a person in your party has a food allergy.

STARTERS

After work munchies paired with an iced cold microbrew, or before meal indulgences, we got just what you need.

STARK SOUPS

  • French Onion

    $7.00
    Swiss and Provolone Cheeses.

  • Oatmeal Stout Chili

    Cup$4.00|
    Bowl$7.00|
    Voted #1 Chili for "Best of NH," served with tortilla chips.

  • Beef Stew

    Cup$4.00|
    Bowl$7.00|
    Beef and Vegetables slow-cooked with our Oatmeal Stout.

  • Today’s Soup

    Cup$3.00|
    Bowl$5.00|
    Housemade daily by our Chef.

SALADS

Add grilled chicken $4 or steak tips $7 to any of our salads

  • STARK SPECIALTY *GF

    $14.00
    Mixed greens, candied walnuts, almonds, dried cranberries, goat cheese crumbles, and balsamic dressing

  • BLACK and BLUE *GF

    $14.00
    Blackened chicken, mixed greens, tomatoes, cucumbers, red onions, and Bleu Cheese crumbles

  • GARDEN *GF

    Small$6.00|
    Large$8.00|
    Mixed greens, cucumbers, tomatoes, red onions and croutons with grilled pita wedges
    Greek salad add $2

  • Caprese *GF

    $9.00
    Tomato, fresh Mozzarella, olive oil, basil, and balsamic glaze.

  • Caesar *GF

    Small$6.00|
    Large$8.00|
    Romaine, creamy Caesar dressing, croutons, and shredded Parmesan Cheese

*Consuming undercooked Eggs, Beef, Fish and/ or poultry may increase your risk of foodborne illnesses.
Before placing your order please inform your server if a person in your party has a food allergy.

WEEKLY SPECIAL

Creative, unexpected, and satisfyingly delicious. What more can you ask for?

SPECIALS

  • LOBSTER ROLL

    $16
    Fresh lobster salad on a grilled roll with shredded lettuce.

  • Mt. U Mussels

    $11.00
    Fresh P.E.I. Mussels in a rich Mt. U broth with tomatoes & shallots. Served with Garlic Focaccia.

  • Big Bison Burger

    $16.00
    8oz burger made with Colorado raised bison on a brioche roll with provolone, lettuce, tomatoes, and red onions.

  • St. Louis Style Ribs

    ⅓ Rack$13.00|
    ½ Rack$18.00|
    Full Rack$27.00|
    Smoked in house and lightly sauced with sweet BBQ. Served with baked beans, fries, and coleslaw.

  • Grilled Portabella Sandwich

    $13.00
    Portabella mushroom on a brioche roll, with roasted red peppers, caramelized onions, fresh mozzarella, lettuce and tomato.

  • Caprese *GF

    $9.00
    Tomato, fresh Mozzarella, olive oil, basil, and balsamic glaze.

*Consuming undercooked Eggs, Beef, Fish and/ or poultry may increase your risk of foodborne illnesses.
Before placing your order please inform your server if a person in your party has a food allergy.

DINNER

At Stark Brewing Company you’ll find a variety of high-quality ingredients from the freshest sources on Earth. Made to order, our meals will have you coming back for more.

ENTREES

All entrees come with your choice of soup or salad

  • Delmonico Steak*

    $24.00
    Hand-cut Choice 14 oz ribeye with potato or rice pilaf.

  • Shrimp Scampi

    $17.00
    Spinach, Tomatoes, and Penne with Garlic Bread.

  • Tender Dinner *GF

    $14.00
    Our most famous item of all! fried tenders served with French Fries

  • Stark Vodka Pasta

    $14.00
    Sautéed chicken and vegetables in our own Stark vodka sauce. Served over Penne pasta.

  • Chicken Broccoli Alfredo

    $14.00
    Garlic Parm Cheese Sauce, Penne, and Garlic Toast.

  • Grilled Marinated Turkey Tips

    $15.00
    Grilled to perfection and served with broccoli and mashed potatoes.

  • IPA Haddock *GF

    $15.00
    Beer Battered and fried with French fries, or baked with Ritz topping and served with and served with potato or rice pilaf.

  • Drunken Tips*

    $18.00
    Steak Tips in our Tasha’s Red Ale beer marinade served with potato or rice pilaf.
    Pro Tip: Tasha’s or Oatmeal Stout

SANDWICHES

All sandwiches come with french fries, or upgrade to hand cut chips, sweet fries or onion rings for $2.00 more.

We have gluten free bulky rolls available *GF

  • Brewstrami Reuben

    $12.00
    Beer steamed pastrami, Swiss Cheese, sauerkraut and 1000 Island dressing on grilled rye.

  • Bacon Chicken Ranch Wrap

    $12.00
    Fried chicken, bacon, lettuce, tomatoes, and Ranch dressing.
    Make it Buffalo style $1

  • Mediterranean Wrap

    $10.00
    Hummus and Tabouli with lettuce, cucumbers, and diced Kalamata olives.

  • Peter’s Spicy Chicken

    $12.00
    Grilled chicken, lettuce, tomato, bacon, jalapeños, Cheddar Cheese and BBQ sauce on a Bulkie roll.
    Pro Tip: John Stark Porter

  • Turkey Club

    $10.00
    Bacon, lettuce, tomato, and mayo.
    SUBSTITUTE Burger Patty for +4 • Chicken Breast for +3

  • Mt. U French Dip

    $12.00
    Beef round cooked in our Mt. U beer Au Jus, Provolone Cheese, and caramelized onions on a sub roll

  • LOADED STEAK BOMB

    $13.00
    Shaved steak, peppers, onions, mushrooms, American Cheese and mayo on a sub roll.

  • VEGGIE BOMB

    $10.00
    Sautéed mushrooms, peppers, onions, black olives, and broccoli with melted American cheese in a sub roll.
    Try with a Mt.U Cream Ale

  • Bbq Pulled Pork Melt

    $12.00
    Bacon and cheddar jack cheese on grilled sourdough bread.

  • Stark Gyro

    $11.00
    Lamb and beef gyro meat on a pita with tzatziki lettuce and tomato.

  • Bourbon Brisket

    $15.00
    Smoked brisket with Bourbon BBQ, bacon and Cheddar.

  • Stark Chicken Sandwich

    $14.00
    Fried chicken, bacon, melted Mozzarella, and Ranch dressing.

STEAKBURGERS

ANGUS USDA CHOICE BEEF

  • STARK NAKED *GF

    $12.00
    Lettuce and tomato on a Stout bun.
    Cheese: $1 ea. American, Swiss, Provolone, Pepper Jack, Cheddar, Bleu cheese or goat cheese crumbles.
    Veggie Toppings: $.50ea. Sautéed onions, peppers, mushrooms, jalapeño.
    More Toppings: $1.25ea. Fried egg, chili, bacon, or chicken tenders.

  • Veggie Burger *V

    $14.00
    American Cheese, lettuce and tomato. Try it with a little Cajun spice!

  • THE FERMENTER *GF

    $14.00
    Sautéed mushrooms, peppers, bacon, onions, and Provolone Cheese

  • Lamb Burger

    $16.00
    Fresh ground lamb patty topped with tzatziki sauce and Feta Cheese.

PIZZA

  • Cheese Pizza *GF

    8” Small$10.00|
    12" Large$14.00|
    10" Gluten Free$15.00|
    Hand-tossed and topped with our housemade sauce and Mozzarella.
    Meat Toppings: Pepperoni, Ham, Sausage, Hamburger, Chicken, Bacon $1.50 ea.
    Veggie Toppings: Peppers, Onions, Mushrooms, Spinach, Olives, Tomatoes, Jalapeños, Broccoli $1 ea.

  • BBQ CHICKEN *GF

    8” Small$14.00|
    12” Large$18.00|
    Gluten Free$18.00|
    Chicken, bacon, caramelized onions, mozzarella, and BBQ sauce.

  • MEAT LOVERS *GF

    8” Small$14.00|
    12" Large$18.00|
    Gluten Free$18.00|
    Sausage, pepperoni, hamburger, bacon, and Mozzarella.

  • Buffalo Chicken Ranch *GF

    8” Small$14.00|
    12" Large$18.00|
    Gluten Free$17.00|
    White garlic pizza, buffalo sauce, chicken, bacon, tomatoes, Mozzarella and Ranch dressing.

  • Bo’s Favorite *GF

    8” Small$13.00|
    12" Large$16.00|
    Gluten Free$16.00|
    Sausage, red roasted peppers, caramelized onions, pepperoncini, and Mozzarella

*Consuming undercooked Eggs, Beef, Fish and/ or poultry may increase your risk of foodborne illnesses.
Before placing your order please inform your server if a person in your party has a food allergy.

BRUNCH

IT'S NEVER TOO LATE

BRUNCH

Served every Sunday from 11-2PM

$5.00 Bloody Mary
$5.00 Mimosas

We have gluten free English muffins available *GF

  • BREWHOUSE OMLETTES

    $8.95
    Three egg omelet with pan fries and toast. Pick up to 3 fillings:
    Mushrooms, onions, peppers, ham, bacon, hash, or sausage.
    Additional fillings, $.75 each.

  • BUTTERMILK PANCAKES

    $7.95
    Stacked 4 high and served with pan fries.

  • FRENCH TOAST

    $7.95
    Three slices of thick Texas toast coated in egg and cinnamon, grilled to perfection, and served with pan fries.

  • HASH AND EGGS

    $8.95
    Corn beef hash, two eggs any style, pan fries, and toast.

  • EGGS BENEDICT

    $8.95
    Grilled English muffin topped with ham, poached eggs, and smothered in Hollandaise.Served with pan fries.

  • PETE’S BIG BREAKFAST

    $10.75
    2 eggs any style, 2 slices of bacon, 2 sausage links, and 2 pancakes.
    Served with pan fries.

  • BREAKFAST PIZZA OF THE DAY

    $7.95
    A generous slice of a hand tossed pizza with egg and cheese, the rest is up to the chef. Ask you server what amazing creation he made this morning. Served with pan fries.

BRUNCH SIDES

  • 4 Slices of Bacon

    $2.50

  • 2 Sausage Links

    $2.50

  • 2 Ham Slices

    $2.50

  • Toast

    $1.50
    White, Wheat, Rye, Sourdough, or English Muffin​

  • Hash

    $2.50

  • Pan Fries or Beans

    $2.00

  • One Egg Any Style

    $2.00

*Consuming undercooked Eggs, Beef, Fish and/ or poultry may increase your risk of foodborne illnesses.
Before placing your order please inform your server if a person in your party has a food allergy.